An image of different vinegars available at SOS Chefs, from Yuzu to Tomato, Orange to Black Currant.
A few images from a quick project with Atef, owner of the East Village spice shop SOS Chefs.
What I got the last time I was there:
- Grey sea salt
- Fermented green peppercorn
- A lovely blood orange, peeled by Atef
- Water with basil seeds, also given to me by Atef
